From Fleece to Feast: A Celebration of Australian Food & Wine with Sanguine Estate
Join us for an unforgettable evening celebrating delicious food, exceptional wines, and good company!
In conjunction with the Australian Sheep & Wool Show, we're thrilled to invite you to a Matched Food and Wine Dinner featuring Sanguine Estate Winery, a renowned family-owned winery from Heathcote.
Here's what awaits you:
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6:30 PM: Kick off the night with a 45-minute interactive wine tasting masterclass, hosted by wine maker Mark Hunter and complete with delectable canapés.
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Indulge in a mouthwatering 3-course dinner prepared by the talented chefs at Ms Batterhams, expertly paired with Sanguine Estate's award-winning wines.
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Gain firsthand insights from guest speakers Cam Smith & Russell Bald from The Festival of Lamb, Australian Sheep & Wool Show - about the importance of local produce and the journey from paddock to plate.
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Embrace the ambiance filled with lively conversation, informative insights from experts, and of course, flowing wines!
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A lucky guest will win a door prize on the night!
Menu:
Canapes
Baked scallop, japonica sauce, salmon roe
Goujere with fried Lamb sweetbread, burnt butter and thyme
Braised and fried Chicken rib, corn puree
Crumbed lamb belly, romesco sauce
Entree
Crispy duck breast, beetroot puree, charcutiere sauce, shaved radish
Main
Braised lamb shoulder, soffrito, white bean puree, lamb jus
Dessert
Sheep's Cheeses served with quince paste, fresh pear, muscatels, sourdough bark
To Finish
Choc and shiraz spirit truffles
Limited seats available, Secure your spot today!