Indulge in a culinary journey like no other. On Saturday, March 29th, four of our Bendigo Gastronomy region's finest restaurants - Chauncy, Bar Midland, Ms Batterhams, and Masons of Bendigo - unite for one unforgettable night.
Savor a delectable 5-course menu featuring seasonal local produce, expertly crafted by these culinary masters. From tantalizing canapés to a decadent dessert, every dish is a masterpiece.
Your evening includes:
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Exquisite 5-course dinner in Ms Batterhams
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Perfectly paired wines (100ml pour)
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Unforgettable culinary experience
Don't miss this unique opportunity to experience the best of our region.
Saturday, March 29th | 7:15 PM $350 per person - Ms Batterhams
MENU
Canapes to start - Yabby toast, Confit Murray cod with pil pil & McIvor Farm Capocolla, melon and fresh goat's cheese
1st Entree - ‘Tomato Tonnato’ by Chauncy
2nd Entree - ‘Cockerel Ballotine’ by Bar Midland
Main Course - ‘Shelbourne Lamb Backstrap’ by Ms Batterhams
Dessert - ‘Opera Cake’ by Masons of Bendigo
Please note this is a set menu that unfortunately CANNOT be adjusted for ANY dietary requests.