From Fleece to Feast: A Celebration of Australian Food & Wine with Sanguine Estate
Join us for an unforgettable evening celebrating delicious food, exceptional wines, and good company!
In conjunction with the Australian Sheep & Wool Show, we're thrilled to invite you to a Matched Food and Wine Dinner featuring Sanguine Estate Winery, a renowned family-owned winery from Heathcote.
Here's what awaits you:
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6:30 PM: Kick off the night with a 45-minute interactive wine tasting masterclass, hosted by wine maker Mark Hunter and complete with delectable canapés.
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Indulge in a mouthwatering 3-course dinner prepared by the talented chefs at Ms Batterhams, expertly paired with Sanguine Estate's award-winning wines.
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Gain firsthand insights from guest speakers Cam Smith & Russell Bald from The Festival of Lamb, Australian Sheep & Wool Show - about the importance of local produce and the journey from paddock to plate.
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Embrace the ambiance filled with lively conversation, informative insights from experts, and of course, flowing wines!
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A door prize!
Menu:
Canapés
Cured trout, lime mayonnaise, blini
Mussel escabeche,
Confit duck ‘Waldorf’ Witlof leaf
Smoked lamb rib, mahummara, sumac
Entree
Confit cod, braised leeks, hazelnut and fennel (served with housemade sourdough)
Main
Braised Lamb, beans, lamb jus and paris mash
Dessert
Pavlova, saffron chantilly, macerated plums and raspberries.
After Dinner
Cheese bite to finish
Limited seats available, Secure your spot today!