Partnering with Curly Flat Winery guests will be treated to a 4 course feast from the Ms Batterhams kitchen and accompanied by matched wines. These dinners are an intimate affair with seating capped for each event so guests can maximize their time with the company and experience in the room.
Curly Flat was developed from 1989 by Phillip Moraghan and Jenifer Kolkka after the greenfield site had been identified as ideal for growing the early ripening varieties of pinot noir and chardonnay. In 2017, Jenifer became the sole owner of Curly Flat. Under her leadership, the winery’s reputation for high-quality winemaking continues. Jenifer and her team, led by winemaker Matt Harrop, are fully committed to producing the best possible wines from the carefully nurtured site.
The menu will consist of the the following;
Prawns and asparagus with lemon beurre blanc
Rolled saddle of rabbit, stuffed with mushroom, wrapped in jamon with celeriac puree
Duck, foie gras, red cabbage, cherries
Long Paddock Cheese with accompaniments