"A Lost Feast" is a multi-sensory experience that will transport guests back in time to explore the culinary delights and cooking techniques from yester years. This is an enjoyable and engaging event with banquet style seating that will not only tantalise taste buds but also ignite curiosity and spark conversation.
Guests will be treated to a delicious 4 course meal with beverages included (beer, wine and soft drinks) and throughout the evening they will hear from 4 ‘Artisan experts’ who are connected to the food industry in an unique way, each artisan will deliver a 10-15 minute talk between courses. Our speakers include Neville Bilney from Soho Metal Spinning, Emma Jimson from Pom Me Granite, Tobi Bockholt from Metal Monkey knives and Chris Mitchell who is a full time Wood Turner.
The menu will include:
Housemade Sourdough and black garlic cultured butter
Canapes
Scallop, Champagne escabeche
Thyme tart, walnut pate, pickled mushrooms
Entree
Confit duck leg, red cabbage sauerkraut, pickled cumquat and orange glaze
Gravlax ocean trout, creme fraiche
Main
Black Suffolk Lamb, Heirloom carrots, fennel and sprouted grain salad
Chooks of the Rooks Cockerel, Moroccan quinoa and charred corn
Duck Fat roasted new potatoes
Dessert
Long paddock Cheeses, Muscatel, Fig paste, Sourdough Bark
Petit Fours;
Fig financiere
Hazelnut and maple chocolate cake
Rhubarb and blueberry tart
Please not that as this is a set menu we are not able to make any adjustments.