Kicking off our Rosé weekend on Friday night is our 5 course matched food and Rosé Rendezvous Dinner. Chef will prepare 5 courses matched to 5 different Rosé Regions from around the World. Locations will include France, Spain, New Zealand, Australia & Bendigo/Heathcote.
You will have the opportunity to learn all about the different regions, the grape varieties used and how the climate and soil conditions affect flavour profile whilst devouring a delicious meal from the Ms Batterhams kitchen.
Ticket numbers will be limited so be sure to book early to avoid disappointment.
The menu will include:
Starters - Bruschetta with tomato, pistou, anchovy & A scallop in the shell with gazpacho vinaigrette
1st Entree - Stuffed piquillo peppers with ratatouille, farrow with salsa verde
2nd Entree - Pavé of ocean trout with sauce vierge
Main Course - Chicken Ballotine provencale served with a seasonal side of sauteed zucchini, pinenuts, preserved lemon, fromage frais, with mint, basil and dill
Dessert - Meringue, white, chocolate, parfait, rhubarb and strawberries
As this is a set menu dietary adjustments cannot be catered for on this occasion.